 It’s the end of June and elder trees are still abundant with gorgeous, fragrant elderflowers (in the UK anyway). These are too good to go to waste, so here’s my Dad’s fool proof elderflower cordial recipe. It’s a really refreshing, flowery-flavoured drink which is delicious diluted with still or sparkling water, or mixed with Prosecco for a summery cocktail.
Elderflowers have been used in herbal medicine by different cultures all over the world and have many health benefits. And just so you know, in France elderflower cordial is called ‘sirop de sureau’ – go on, try saying that with a heavy French accent! Here's the recipe... |
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